5 Donations Food Banks Can’t Accept—And What They Actually Need

Food banks are putting out the call: They need donations more than ever. Almost 1 in 5 households with children face food insecurity, and many of them turn to food banks for help. Food banks are usually grateful for any donations they can receive, but there are certain foods that should not be donated. If you’re planning to donate food, check our list of what you can’t donate to the food bank and which donations are really needed

Expired Food

Don’t ever donate baby food or formula that has expired. Other shelf-stable foods are labeled with “best by” dates or “use by” dates that don’t necessarily indicate when the food has spoiled. Check with your local food bank to determine their policy on accepting cans and packages labeled with outdated “best by” dates. And be reasonable—most people don’t want to eat canned green beans that should have been thrown out three years ago.

Dented Cans And Damaged Packages

Dented cans can become contaminated, particularly if the dent is on the seam of the can. Torn or open packages will go bad or at least become stale. Many food banks refuse to accept dented cans or open packages due to the potential for spoilage. Don’t donate anything that your own family wouldn’t eat.

Refrigerated Food

Food banks prefer to receive food donations that don’t require refrigeration and can last a long time on their shelves. Your food bank may not even have refrigerators or freezers on site. Stick with food that is sealed and shelf-stable.

Fresh Produce

Some food banks accept produce that doesn’t require refrigeration, but this typically comes from farmers or grocery stores with which they have established relationships. Ask someone at the organization before you bring in a pile of apples or potatoes, especially since those foods won’t last as long.

Glass Jars

Just imagine how frustrating it would be to lose donated food every time you drop it. Many food banks refuse to use glass jars because they break easily during storage and distribution. Stick with plastic jars and aluminum cans.

What Food Banks Really Need

Needs can vary by season and demand, so always ask your local food bank what they could use most. Food banks often request these items:

• Peanut butter and jelly
• Canned tuna, salmon, and other meats
• Canned beans and veggies like corn and tomatoes
• Pop-top soups and stews
• Packages of pasta and rice
• Breakfast cereal and oatmeal
• Pantry essentials like flour, sugar, salt, pepper, and garlic powder
• Coffee and tea
• Paper products

Source Southern Living magazine